Irish Creme Chocolate Mousse Cheesecakes 4oz Jars 6 Pack

Irish Creme Chocolate Mousse Cheesecakes 4oz Jars 6 Pack

45.99 54.99

 A harmonious marriage of decadent flavors, with a splash of personality Sweet, tangy, creamy cheesecake with graham cracker crust, topped with dark chocolate mousse infused with Irish Crème . Give into the temptation.

  • Made with Gluten Free Ingredients

  • Mousse made with Espresso Powder

  • Rich and creamy

  • Handcrafted desserts, with a splash of personality

    Includes $10 Handling Fee

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Ingredients

Cream Cheese [Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese
Culture], Heavy Cream, Sour Cream [Cultured Pasteurized Nonfat Milk, Cream, Enzyme], Dark Chocolate 60% [Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier, Soya Lecithin, Natural Vanilla], Gluten Free All-Purpose Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour], Light Brown Sugar [Brown Sugar], Unsalted Butter [Pasteurized Cream, Natural Flavoring], Honey, Baking Powder [Calcium Acid Phosphate, Bicarbonate Of Soda And Corn Starch], Gluten Free Vanilla Extract [Vanilla Bean Extractives In Water And Alcohol(41%)], Baking Soda [Sodium Bicarbonate], Salt, Dextrose, Potassium Iodide], Granulated Sugar, Lemon Juice, Gluten Free Irish Cream Flavoring (Sweetened Condensed Milk [Milk, Sugar], Heavy Cream, Espresso Powder [Spray-Dried Espresso] and Arrowroot.
 

Contains: Soy,  Milk, Molasses. 

Directions

Keep frozen until ready to use. Thaw in refrigerator for at least 4 hours. DO NOT REFREEZE.

Nutrition Facts

 Serv. Size: 1 jar (4 oz./ 113.4 g), Amount Per Serving: Calories: 390, Calories from Fat: 276, Total Fat. 30g (38%DV), Sat. Fat 19g (95% DV), Trans. Fat (0g), Cholest. 94mg (32%DV), Sodium 416mg (18% DV) Total Carb. 29g (11% DV), Fiber 1g (4% DV), Total Sugars 25g, Protein 4g (8% DV). Not a significant source of vitamin D, calcium, iron and potassium. Percent daily values based on 2,000 calorie diet.

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